How to Tell When a Cow is Close to Calving?
Calving season is one of the most critical—and rewarding—times of the year for cattle farmers. With the right preparation and a few…
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Calving season is one of the most critical—and rewarding—times of the year for cattle farmers. With the right preparation and a few…
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Figuring out when your cows and heifers are in heat is a vital part of any dairy or suckler operation. Cows tend…
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The term scours is commonly used in the cattle industry to describe diarrhea in young animals. Scours lead to dehydration and various…
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Pneumonia is a costly disease on farms, being a killer of cattle but also leading to reduced performance of affected animals. Pneumonia…
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The ideal position for the calf to be in during calving is facing the cervix with the forelimbs out in front, under…
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Johnes disease is a chronic infection, which is usually fatal. It is highly contagious in cattle, and it affects primarily the small…
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Necessity is the mother of invention; because farming being the most necessary trade of all, there are endless solutions you can use…
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Den første i vores serie om kalveudskrabninger er koksidiose hos kalve. Koksidiose hos kalve ses normalt fra tre uger til ca.…
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Milk fever in cows is one of the most common conditions in the dairy industry. Indeed, it is a significant macro mineral…
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Schmallenberg Virus is a disease that affects cattle and sheep, which causes the birth of malformed calves and lambs. This disease was…
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